Month: March 2017

Raising Kuroiler Chicken Breed – Top Six Things You should Note

If you are looking to start a chicken rearing business, try Kuroiler chicken farming. Developed by Vidod Kapur, an Indian businessman, Kroiler is a superior kienyenji chicken breed. It was first introduced to Ugandans, and then to Kenyans. A breed that can survive anywhere in Kenya, including arid areas, Kuroiler has been around since 2009. One of its main advantages is that it lays a lot of eggs (140 to 150) per year. What’s more, Kuroiler has the tastiest and softest meat, making it the best kienyenji bird for eggs and meat. For it to be super-productive, Kuroiler eats a lot. It is an insatiable chicken that loves scavenging in the fields.

Other special attributes

  • Appearance – Mostly, Kuroiler chickens have white and grey specks, and this makes them well-camouflaged. All the same, you should expect to come across other colorful Kuroilers.
  • Growth rate – Kuroiler kienyenji chicken farming has become so popular because the birds grow extremely fast. What’s more, they grow big and fat without necessarily eating a lot of store-bought feeds. Even if you let them loose to scavenge, Kuroilers will soon get heavier. Besides, you can give them your kitchen leftovers and edibles like yellow maize, omena, chicken mash, soya and worms. To ensure their growth rate stays sharp, deworm and vaccinate your birds on time. By the fourth or fifth month, a Kuroiler chicken attains a weight of three to four kilograms.
  • Kuroiler meat production – As aforementioned, Kuroilers produce delicious meat in high amounts. They fatten up quickly and the farmer doesn’t have to invest a lot of money to ensure it. Another good point to note about Kuroilers is that they are more resilient than some exotic breeds. Hence, they resist diseases better regardless of the environmental challenges. Their meat production remains high as long as you nurture and feed them properly. In just ten weeks, the chickens will be mature enough for slaughtering—weighs 3.5kgs at maturity. Cocks can be heavier than this, though. Compared to broilers that weigh 2 to 2.5 kilograms at maturity, Kuroiler chickens are perfect alternatives. Finally, meat is evenly distributed over the chicken’s body parts.
  • Eggs production – Kuroilers start laying eggs when they are five months old. As soon as their laying season starts, it goes on for two years. Surprisingly, they lay an extremely big egg with a vivid dark-yellow yolk. This yolk color is associated with good health, explaining why Kuroiler eggs fetch more money on the market.
  • Hatching – If you want to raise new broods, you will face one challenge with the Kuroiler hen. She doesn’t sit on her eggs so they can hatch. As a result, you will require an incubator or buy some readily hatched chicks. If incubated, about eighty percent of Kuroiler eggs will hatch. Alternatively, you could your kienyenji hens warm the eggs. But, keep in mind that most of the eggs might get stale. Thus, the incubation machine is the ultimate solution.
  • Housing – Kuroirer chickens can either be free range birds or semi-free range birds. If you have adequate land space, the kienyenji free range method is the most ideal. All the same, ensure that you build a fenced chicken run to keep your birds safe. If you already have a chicken house that meets the basic construction standards, you can keep your Kuroirer birds inside. Otherwise, you should get a special semi free range rearing system that is suitable for compact spaces.


If you want to raise Kuroiler chickens, first be completely sure that you can meet its growth conditions. As earlier noted, this breed is among the least expensive birds to keep. It can scratch the ground and get its own food. Thus, you should only supplement its efforts by providing extra food. Kuroiler is ever hungry, so you should be ready to feed it. After doing everything right, you will sell meat and eggs in huge quantities and make a lot of profits.

Introduction to Different Types of Kienyeji Chicken in Kenya

Kienyeji chicken farming has always been practiced in the rural areas. These days, however, some people are raising kienyeji birds in their urban homes. Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. They come in different breeds and each breed has its pros and cons. Before buying any chicken breed, investigate it further to discover the following

  • The type of food it eats and in what quantities per day
  • When this particular breed reaches the age of maturity and how much it weighs then
  • Whether the breed is a layer, a broiler or both
  • If it’s an egg-laying breed, learn about the color and quality of its eggs.
  • The quality of meat to expect from it, if it’s a broiler breed
  • Whether the bird can resist chicken diseases.
  • The type of vaccinations the breed needs
  • The highest amount of profit you can get from it.

Kienyeji chicken breeds

The following are the recognized free range chicken breeds available in Kenya. Each is briefly described. So read on to discover the birds you would like to raise first.

The KARI Improved breed

If your aim is to produce chicken meat and eggs in large quantities, the KARI Improved bird is your best pick. It has characteristics that make it more productive than any indigenous kienyeji chicken. Another advantage to raising this bird is that it adapts itself to any climatic conditions. Whether you live in arid or semi-arid areas, the KARI hens and roosters will fit in it well.

Moreover, you can let it roam freely or raise it in a semi-free range system (professionally called a semi-intensive system). This chicken doesn’t need hormones or commercial feed to grow fast. It makes a good eggs layer too, and you can expect to collect 220 to 280 eggs per year. In just five months, a KARI hen will have gained 1.5 kilograms while a rooster will be 0.5kg heavier.

Kuloirer chicken

Kuloirer is the ultimate kienyenji chicken breed. It is among the best scavengers around, and this makes it a low-maintenance bird. The Kuloirer chicken breed originated from Kegg’s farm in India, and has existed since 2009. If you want to avoid commercial feeds, or to buy it occasionally, your Kuloirer chickens can roam in the field and grave by itself.

Furthermore, Kuloirers are meat and egg providers that do equally well in a semi free range setup. To shield your poultry from various predators, build a chicken run with a firm fence. To keep this breed healthy, supplement its diet with termites, omena, grains and commercial feed. This breed loves to eat, and thanks to this it gains weight too fast —weighs 3kg in just 4 months.If you are feeding it well, the chicken should weigh at least 4kilograms by the 6th month. Concerning Kuloirer meat, it’s unanimously agreed that it’s tastier than the indigenous chickens’ meat.

What’s more, its meat is tender and leaner and the eggs are bigger and have a deep yellow yolk. If you feed your hen religiously, she will lay 140 to 150 eggs per year. Kuloirer chicks are known to resist diseases and grow extremely fast during their first 6 weeks of life. A surprising fact about the Kuloirer hens is that they don’t sit on their eggs. They were bred this way; so, you need a functional incubator. To maximise your chances of success, you can order brooders from

Rainbow Rooster

Raised for meat and eggs, the Rainbow Rooster breed has extremely colourful birds. Their feathers are multi-colored and as beautiful as a rainbow. This is a premium-quality breed with a few demands. The Rainbow Rooster eats a lot and that’s why it is likely to weigh three to four kilograms by the sixth month. How quickly it gains weight and mature depends on your ability to feed and nurture it.

As well, the Rainbow Rooster breed lays 180 to 200 eggs per annum. Reared best in a semi free range system, the Rainbow Rooster breed is another hybrid chicken that doesn’t sit on its eggs. Hence, you will require an incubator to care for it or order chicks from our. farrm..

Kenbro Chicken

Just like the KARI Improved chicken, Kenbro provides meat and eggs. A brainchild of the renowned Kenchic, Kenbro is a relatively old breed. It has been on the market for over a decade now. Raising Kenbro is less labour-intensive as it adapts well to varying climatic conditions and resists diseases. In just five months, a well-fed and nurtured Kenbro hen will lay its first egg and might weigh up to four kilograms. Kenbro chickens are voracious birds, explaining why they gain weight too quickly.

Things to consider when building a Kienyeji Chicken House

Are you an aspiring kienyeji chicken farmer? If so, do you know what it takes to raise healthy birds? Proper chicken housing should be your first priority. A suitable african house for kienyeji hens and roosters should be spacious, airy and safe. It should serve the primary purposes — keeping intruders away and protecting your birds from bad weather. Keep in mind that a well-constructed house can also accommodate hybrid chicken breeds. Without further ado, let’s explain the things you should consider when building an appropriate, organic, chicken house.


Selecting a good site

Besides being secure, an excellent site for a poultry house should be flat and dry. If you don’t have such a site, the best alternative is to build a raised bird house. All chicken breeds have a common weakness; they cannot endure high temperatures. Thus, a proper building site should be near flower bushes or trees. Besides providing shade, trees and bushes serve as hiding sites when there is a predator or strong wind.

Picking the right house size

Every bird, regardless of its breed, requires one square foot of living space. Thus, if you will begin your business with one hundred birds, they will all need 100 square feet. If you intend to branch out into layers farming, consider leaving 2 square feet per bird now. It will save you from building a new house from scratch. Never be tempted to erect a smaller house than the quantity of kuroiler chicken you want to start out with. Overcrowding is annoying to the birds and might prompt a pecking problem and unnecessary injuries and diseases.

House facets

The first orientation to always recall is the East-West one. Close the east and west ends completely with timber to keep the sun’s heat away. The second facet is the North-South one that doesn’t face the sun directly. As you construct, leave the north and south ends partly open. You can use the three-to-four-feet chicken house mesh wire to keep the top end of this facet partly open.

Create ventilation

Kenya’s hot weather is too harsh for your kienyenji or kuloier chicken. To reduce the effects of sun’s heat, such as respiratory diseases, create aeration points when building a house. The aforementioned mesh wire on north and south ends is the main ventilation system. After the sunset, the weather gets colder and harsher for the birds. As a result, you should improvise some sack curtains and attach them to the mesh. Then, release the curtains at night to keep your chickens warm.