Raising Kuroiler Chicken Breed – Top Six Things You should Note
If you are looking to start a chicken rearing business, try Kuroiler chicken farming. Developed by Vidod Kapur, an Indian businessman, Kroiler is a superior kienyenji chicken breed. It was first introduced to Ugandans, and then to Kenyans. A breed that can survive anywhere in Kenya, including arid areas, Kuroiler has been around since 2009. One of its main advantages is that it lays a lot of eggs (140 to 150) per year. What’s more, Kuroiler has the tastiest and softest meat, making it the best kienyenji bird for eggs and meat. For it to be super-productive, Kuroiler eats a lot. It is an insatiable chicken that loves scavenging in the fields.
Other special attributes
- Appearance – Mostly, Kuroiler chickens have white and grey specks, and this makes them well-camouflaged. All the same, you should expect to come across other colorful Kuroilers.
- Growth rate – Kuroiler kienyenji chicken farming has become so popular because the birds grow extremely fast. What’s more, they grow big and fat without necessarily eating a lot of store-bought feeds. Even if you let them loose to scavenge, Kuroilers will soon get heavier. Besides, you can give them your kitchen leftovers and edibles like yellow maize, omena, chicken mash, soya and worms. To ensure their growth rate stays sharp, deworm and vaccinate your birds on time. By the fourth or fifth month, a Kuroiler chicken attains a weight of three to four kilograms.
- Kuroiler meat production – As aforementioned, Kuroilers produce delicious meat in high amounts. They fatten up quickly and the farmer doesn’t have to invest a lot of money to ensure it. Another good point to note about Kuroilers is that they are more resilient than some exotic breeds. Hence, they resist diseases better regardless of the environmental challenges. Their meat production remains high as long as you nurture and feed them properly. In just ten weeks, the chickens will be mature enough for slaughtering—weighs 3.5kgs at maturity. Cocks can be heavier than this, though. Compared to broilers that weigh 2 to 2.5 kilograms at maturity, Kuroiler chickens are perfect alternatives. Finally, meat is evenly distributed over the chicken’s body parts.
- Eggs production – Kuroilers start laying eggs when they are five months old. As soon as their laying season starts, it goes on for two years. Surprisingly, they lay an extremely big egg with a vivid dark-yellow yolk. This yolk color is associated with good health, explaining why Kuroiler eggs fetch more money on the market.
- Hatching – If you want to raise new broods, you will face one challenge with the Kuroiler hen. She doesn’t sit on her eggs so they can hatch. As a result, you will require an incubator or buy some readily hatched chicks. If incubated, about eighty percent of Kuroiler eggs will hatch. Alternatively, you could your kienyenji hens warm the eggs. But, keep in mind that most of the eggs might get stale. Thus, the incubation machine is the ultimate solution.
- Housing – Kuroirer chickens can either be free range birds or semi-free range birds. If you have adequate land space, the kienyenji free range method is the most ideal. All the same, ensure that you build a fenced chicken run to keep your birds safe. If you already have a chicken house that meets the basic construction standards, you can keep your Kuroirer birds inside. Otherwise, you should get a special semi free range rearing system that is suitable for compact spaces.
If you want to raise Kuroiler chickens, first be completely sure that you can meet its growth conditions. As earlier noted, this breed is among the least expensive birds to keep. It can scratch the ground and get its own food. Thus, you should only supplement its efforts by providing extra food. Kuroiler is ever hungry, so you should be ready to feed it. After doing everything right, you will sell meat and eggs in huge quantities and make a lot of profits.